Share your talents, background and expertise.At the age of 40, I decided I wanted to be a chef when I grew up. After attending culinary school and starting my own business, I knew I was hooked! Besides the satisfaction I receive from someone truly enjoying my cooking, I love working with people and helping them with their cooking questions. I've spent many years traveling and exploring different cuisines in my spare time, so I feel that I bring a broad base of experience to the table. I also have experience in culinary instruction and am always learning something new to hone my skills. I would love the opportunity to chat with you about your cooking experience and answer any questions you may have!