Update Cover

ryan smith

San Francisco, CA, United States

Corporate Executive Chef at Bon Appetit


I have a love for Culinary Arts, a passion for food, and a commitment to humane and sustainable practices. My expertise is managing multi unit food service operations. With over thirteen years of Culinary Operations, I developed the skills that allowed me to continue my growth in the competitive food service industry. I have implemented those skills to create functional and creative food destinations for my guests. When I'm not working I enjoy backpacking , trail running and traveling. Successfully cooked for President Barack Obama ( 2015 )


San Francisco, CA, United States