Summary
Share your talents, background and expertise.I have had the good fortune to spend over 25 years cooking professionally. The highlights of my career include catering to ambassadors, congressmen, and governors. Being a tasting judge for The Food Network, teaching hands on cooking classes, and training/consulting private estate cooks. I have been a chef in restaurants, hospitals, schools and yachts. I am passionate about honing my craft, regardless of the setting.