Share your talents, background and expertise.Chef Rogers Powell is the authority on French cooking. Having been schooled under the master chef’s of our time, Powell has worked his way up the French brigade upscale establishments. He and his family owned a fine dining bistro, Pascal’s Restaurant in Larchmont, New York before finally landing his true calling at the International Culinary Center for 14 years as a lead chef instructor during that time he also participate in the prestigious competition "Le Bocuse D'Or" where he reach the semi final representing the USA. Chef Powell is the Founder of Worldwide Culinary Apprentice, an informational online culinary school. With more than 30 years under his toque, Chef Powell’s desire to teach has led him to the conception of the Worldwide Culinary Apprentice.