Share your talents, background and expertise.I'm a pastry chef currently working at Bocanova in Oakland, CA. I have held positions in Michelin starred restaurants and Michael Mina's RN74, among others. Although my passion is pastry and bread, I also have savory experience in French and Italian cuisines.
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Share where you are based.El Cerrito, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
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