Summary
Share your talents, background and expertise.I have over 25 years restaurant experience. I have worked with many different cuisines. French, Italian and Japanese cuisines mostly. I currently oversee all day to day operations.
Work history
Share your work history.
- Executive Sous ChefRed rock country clublas vegas, 2011 - Present
Training
Share your training history.
Location
Share where you are based.Las Vegas, usa
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Chinese
- Classical French
- International
- Italian
- Japanese
- Mexican
- Moderne
- Seasonal
- Southeast Asian
- Spanish
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Health Supportive
- Kids
- Low-carb
- Primal
- Raw
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
- English
Services
Share at least one service you provide.
- Buffet
- Cocktail Party
- Cooking Classes
- Dinner Party
- Event Catering
- Personal Chef
- Private Cooking Classes
- Restaurant
- Weddings
Ask me about...
Share the things you can help with.
- I can offer a variety of things