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Robert Barry

Sonoma, Ca, USA

Exec. Chef / Dining Sevices Director at Brookdale

Summary

Robert Barry Executive Chef at Brookdale [email protected] Experience Executive Chef / Dining Services Director at Brookdale September 2014 - Present (4 months) Executive Chef at Merrill Gardens August 2007 - September 2014 (7 years 2 months) Chef de Cuisine at La Costa Resort and Spa January 1990 - January 2003 (13 years 1 month) Chef/Owner at D'Ambiance Restaurant January 1986 - January 1989 (3 years 1 month) Chef de Cuisine at The Inn at Rancho Santa Fe January 1983 - January 1986 (3 years 1 month) Executive Sous Chef at Pisces Restaurant January 1981 - January 1983 (2 years 1 month) Executive Chef at Paddock Restaurant January 1978 - January 1981 (3 years 1 month) Chef/Consultant at Golden Gate Flyer Restaurant January 1977 - June 1978 (1 year 6 months) Restaurant Chef at Flamingo Hotel and Casino Las Vegas, Nev. January 1975 - January 1976 (1 year 1 month) Chef de Partie at The Breakers Palm Beach January 1974 - January 1975 (1 year 1 month) Executive Chef at Stadium Restaurant January 1973 - January 1974 (1 year 1 month) Restaurant Chef at Essex and Sussex Hotel January 1972 - January 1973 (1 year 1 month)

Location

Sonoma, Ca, USA