Summary
Share your talents, background and expertise.Self taught over a 30 year span. Worked in professional kitchens to learn the tricks of the trade.
Work history
Share your work history.
- Chef/FounderLet's Eat! LtdChicago, IL, 2001 - Present
- Line CookHellroaring SaloonWhitefish, MT,
- Executive ChefDoug's Italian Steak HouseWhiefish, MT,
- Executive Field ChefSchaul's CateringElk Grove Village, IL,
Training
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- Self TaughtAll things culinaryChicago, IL
Location
Share where you are based.Chicago, IL, United States
Cuisines
Share at least one cuisine you excel at.
- Classical French
- Italian
- New American
- Seasonal
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Wine Pairings
Diets
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- Allergy-Friendly
Languages
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Services
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Ask me about...
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