Summary
Share your talents, background and expertise.I am all about great food. i know techniques and some very neat tricks of the trade. i am full of knowledge and ideas. i know about nutrition as well as food costing, menu planning
Work history
Share your work history.
- Sous chefBistro 135East Rochester, 2014 - Present
- Executive ChefWildwood Country ClubRush N.Y., 2013 - 2013
- Sous ChefPhillips European RestaurantHenrietta N.Y., 2009 - 2013
Training
Share your training history.
- Pennsylvania Culinary InstituteCulinary ArtsPittsburgh P.A., 2009
Location
Share where you are based.Rochester, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- Caribbean
- Classical French
- German
- Greek
- Indian
- International
- Italian
- Korean
- Mexican
- Moderne
- New American
- Seasonal
- Thai
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Kosher
- Low-carb
- Primal
- Raw
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
Services
Share at least one service you provide.
Ask me about...
Share the things you can help with.