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Rhonda Benoit

Perkinsville, VT, United States

Executive Chef/ Nutrition Director at Killington Mountain School

Summary

I am currently the mother of a two year old and I am working in a private school for aspiring athletes. I make a huge variety of different ethnic foods as well as comfort food teens usually go for. All the food is made from scratch and made as healthy as I possibly make it (a lot of the time without them knowing). I have a well rounded knowledge and have been coking for almost 20 years.

Location

Perkinsville, VT, United States