Summary
Share your talents, background and expertise.16 years fine dining experience in 1 -3 Michelin star restaurants. Modern vegetable driven cooking.
Work history
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- Co- founder/ ChefPioneer JhJackson Hole WY, 2015 - Present
- Executive ChefHospoda NycNYC, 2013 - 2014
- Chef de cuisineSeasonal ReataurantNYC, 2010 - 2013
Training
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- Culinary Collegeculinary artsGermany, 2001
Location
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Cuisines
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- Classical French
- German
- Moderne
- New American
Methods
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- Baked
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Wine Pairings
Diets
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- Allergy-Friendly
- Gluten-free
- Raw
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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