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Rene Bien

San Francisco, United States


I am private chef for high-profile clients in San Francisco, Napa and Silicon Valley. Formerly I owned an restaurant the featured organic cuisine in Berkeley, CA. I love to create healthy cuisine that looks, tastes and feel great to eat. I attended culinary school on the East Coast and have a BFA and MFA from Tufts and the Museum School of Fine Arts.


San Francisco, United States