Summary
Share your talents, background and expertise.32 years as a cook from working the line at some of the best seafood houses in the US to general manager for multiple concepts in Arizona. Classically trained in Europe, and the US.
Work history
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- Executive Chef/OwnerAnthonys Fine FoodsSan Jose, CA and Scottsdale, AZ, Present
Training
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- Hard knocksCulinary1984
Location
Share where you are based.Phoenix, United States
Cuisines
Share at least one cuisine you excel at.
- American
- Classical French
- Italian
- Mexican
- Seasonal
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
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- Gluten-free
- Low-carb
- Paleo
- Primal
Languages
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Services
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Ask me about...
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