Share your talents, background and expertise.I am trained European chef certified In culinary and pastry . Worked in France Paris , Lyon , cap de Antibes . Many years in the Caribbean Bahamas Grand cayman . Beside I am born to the culinary field My family owns in Germany a country inn And vineyards for over 90 years . Over the years I been cooking many different Cuisine. I was rated by the New York Times with 3 stars at age of 26. I love cooking .