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Raenel Stelly Mshrm

Hermitage, TN, United States

Chef/Owner at Rae's Cuisine, A Personal Chef Ser

Summary

Bio Raenel Stelly, who is famously known as Chef Rae, hails from sunny Northern California. While growing up her family had a garden and a grape fruit tree. After graduating from high school she worked with Bay Area Garden Corps and helped to plant and cultivate a 1 acre garden, as well as speaking with kids about the importance of farming and eating healthy. With a passion for education and learning, she has been involved in many extra-curricular activities and volunteer opportunities; with her involvement with Chefs Move to Schools, Meals to Heal, Atlanta’s Africa’s Children Fund Charity, Metro Nashville Health Department and TennderCare partnership, and the James Beard Blended Burger Project. She has also volunteered and assisted chefs at the Nashville Music City Eats festival for the last couple of years, working with Chef Mike Lata, Chef Graham Elliott from Masterchef, and Chef Aaron Sanchez. She has now made a debut of her own at the Nashville Food and Wine Festival, May 2016, with her business Rae’s Cuisine, A Personal Chef Service, and at the Taste, November 2015, where she was awarded best appetizer. Raenel has auditioned for MasterChef, TopChef, and Beat Bobby Flay; in hopes of one day being on TV herself. Raenel has graduated into cooking lessons, meal plans, cooking demonstrations, parties and events. She is rated top 10 personal/private chefs in Nashville, requested by people in Chicago, and has done events in Florida, and Atlanta. She cooks with an unbeatable amount of passion and determination; her life pours on her plate and embeds itself in her food. She specializes in Mexican, Asian, Italian, and California-Fresh cuisine. After losing 135+ pounds, she understands the need for healthier food options, and has proven to be able to reinvent dishes that normally contain high amounts of fat. She was winner of the best appetizer, at the Chamber of Commerce LGBT the taste, among only restaurants; the only private/personal chef in attendance. She unveiled an amazing eggplant tostada at her booth. In her spare time, she enjoys swimming laps at the local YMCA, and working out. She is a huge TV series fanatic, and loves spending time with her fiancée and step daughter. On a mission to become a global chef, a household brand, and to be known and admired for her tenacity and determination to be successful, she continues to put the food on your plate. Traveling Private/Personal Chef • Catering • Private Events • Cooking Classes • Meal Plans • Certified Food Judge • Vacations • McCormick Panelist Rae's Cuisine, A Personal Chef Service www.facebook.com/Chefraecooks Or follow me on Instagram @Chefraecooks or www. Chefraecooks.com Africa's Children Fund charity event 2K14 400 - 500 ppl served Food and wine festival 2K14 nashville, tn worked with chef Mike lata, chef Aaron Sanchez and chef graham Elliott in 2015 Chefs Move to Schools-promoting Healthy food American Culinary Federation member Middle Tennessee Chapter Dinnerlab member Meals to Heal-Mentor Chef Personal/Private Chef Winner of the best appetizer at Nashville's LGBT the Taste

Location

Hermitage, TN, United States