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praveen

New York, Usa

Summary

Experienced in all aspects of Hospitality and Food Production and Leader of kitchens, banquets, catering and a la carte for leading hotels, Skilled manager and creator of cuisine solutions for restaurants and cruise lines Experienced in world-wide culinary applications

Work history

    Training

      Location

      New York, Usa

      Cuisines

      • American
      • American BBQ
      • American Soul Food
      • American Southern
      • Caribbean
      • Chinese
      • Indian
      • Italian
      • Jamaican
      • Japanese
      • Korean
      • Mexican
      • Middle Eastern
      • Spanish
      • Thai
      • Vietnamese

      Methods

      • Baked
      • BBQ
      • Braising
      • Bread Machine
      • Deep Fried
      • Grilled
      • Molecular Gastronomy
      • Nose to Tail
      • Pan Fried
      • Poached
      • Roasted
      • Seafood
      • Slow Cooker
      • Smoked
      • Stewed
      • Stir Fry
      • Wine Pairings

      Diets

      • Allergy-Friendly
      • Diabetic
      • Gluten-free
      • Health Supportive
      • Kids
      • Paleo
      • Raw
      • Vegan
      • Vegetarian

      Languages

        Services

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