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Pipos Petre

București, Municipiul București, România

EXECUTIV CHEF at HOTEL MINERVA

Summary

Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva.Executiv Chef After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouche Casino-Athenee Palace Hilton and for the Royal Embassy of Saudi Arabia in Bucarest.

Work history

  • EXECUTIV CHEF
    HOTEL MINERVA
    București, România, 2011 - Present

Training

  • PUBLIC RELATION FUNDATIA UNIVERSITE DE NUCHATEL -SUISSE
    Turism si servicii
    București, România, 2001

Location

București, Municipiul București, România

Cuisines

  • American BBQ
  • Chinese
  • Classical French
  • Greek
  • Italian
  • Japanese
  • Mexican
  • Moderne
  • Ottoman

Methods

  • Baked
  • BBQ
  • Bread Machine
  • Deep Fried
  • Grilled
  • Molecular Gastronomy
  • Nose to Tail
  • Pan Fried
  • Pastry
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry
  • Wine Pairings

Diets

  • Allergy-Friendly
  • Gluten-free
  • Kids
  • Low-carb

Languages

  • English
  • Romanian

Services

  • Buffet
  • Cocktail Party
  • Cooking Classes
  • Dinner Party
  • Event Catering
  • Personal Chef
  • Private Cooking Classes
  • Restaurant
  • Weddings

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