Share your talents, background and expertise.After growing tired of the corporate kitchen a work associate decided to open a restaurant at which i am the chef. We serve casual fine fare with an emphasis on seafood. I have a flare for mixing spices and enjoy sweet subtle heat. Nothing comforts me more than a rich hearty home cooked meal whether it be a chunky roasted vegetable soup, grilled meats and vegetable purees, or rich curries. Vegetables being the key word here i like to keep a healthy well rounded meal.