Summary
Share your talents, background and expertise.• Over 20 years of experience in Food Service, Hospitality and Tourism • Diploma in Culinary Arts, Hospitality Management • Proven ability to organize, direct and deliver functions for over 500 • Proficient in MS Word, Excel, Outlook, Internet and Email • Certified in Food Safe II, Serving it Right, WHIMIS, St Johns First Aid • Highly motivated team builder and player