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Paula K Garrett

Woodside, Ga, United States

Banquet Chef de Partie at Jekyll Island Club Hotel

Summary

I am from southern Illinois and actually grew up on a farm. I have been cooking most of my life and love the natural flavor profile of foods. I have attended cooking school, been a private chef, owned my own restaurant, started a catering business, and I am passionate about volunteering within multiple communities.

Work history

  • Banquet Chef de Partie
    Jekyll Island Club Hotel
    Jekyll Island, GA, 2013 - Present

Training

  • Le Cordon Bleu
    Culinary Arts
    Mendota Heights, MN, 2002

Location

Woodside, Ga, United States

Cuisines

  • American
  • American BBQ
  • American Cajun
  • American Creole
  • American Soul Food
  • American Southern
  • Classical French

Methods

  • Baked
  • BBQ
  • Braising
  • Bread Machine
  • Deep Fried
  • Grilled
  • Nose to Tail
  • Pan Fried
  • Pastry
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Kosher
  • Paleo
  • Raw
  • Vegan
  • Vegetarian

Languages

    Services

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