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Patsy Bentivegna

San Diego, United States

Culinary Instructor at Sur La Table

Summary

Twenty-five years of extensive experience in the food industry created an expertise that is exhibited in a passion for cooking. Career positions include; Event Company Executive Chef, Restaurant/Hotel Pastry Chef, Cooking Teacher, Wholesale Bakery Owner, Caterer/Culinary Consultant, Product Developer, RecipeWriter/Editor and Cooking Show Developer/Producer, Chef Talent and Private Chef.

Location

San Diego, United States