Summary
Share your talents, background and expertise.Been in the restaurant/hotel business for 32 yrs, 13 yrs savory the rest pastry. https://www.flickr.com/photos/gluucose/
Work history
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Training
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- Johnson & WalesCulinaryProvidence, RI, 1986
Location
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Cuisines
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Methods
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Diets
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Languages
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Services
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Ask me about...
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