Update Cover

Patrick Yves Jan

Salt Lake City, United States


Ambitious, detailed, and innovative Working European Chef, team-leader, offering more than 25 years experience in progressive gourmet cuisine in Luxury Hotel restaurant to high-class catering food production. Expertise in Culinary Food Art trends ,menu development, event planning/catering and inventory purchasing control. Trained in French/Mediteraneen cuisine, French Classical and sauce making.


Salt Lake City, United States