Share your talents, background and expertise.I have been competing in BBQ competitions with my partner since the mid-1990's. If you have questions about real, slow-smoked BBQ, rubs, brines, injections, marinades and woods, I am your go-to to get the answer. I have learned the essentials of putting together wonderful food, in all kinds of "environments"—and not just BBQ! In 2005, my partner and I started The Pit Stop BBQ, LLC. We are a mobile catering company that cooks all types of food, on location, for many different types of events.