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Olivia Hill

Gaithersburg, MD, United States

Owner at Chef O Thyme

Summary

Modern American fusion. My cuisine borrows from the many cultures that make up the Continent America while focusing on a foundation that comes straight from the farm, sustainable and local. www.chefothyme.com Find me on Instagram- ChefOallin

Work history

  • Owner
    Chef O Thyme
    Gaithersburg, United States, 2014 - Present
  • Teaching Chef
    Green Teens
    Beacon, United States, 2012 - 2013
  • Seminar Chef
    Adams Fairacre Farms
    2010 - 2013
  • Teaching Chef
    Boys and Girls Club of Newburgh
    2009 - 2011
  • Owner
    Solomon's Rose
    1999 - 2010

Training

  • University of Alaska- Fairbanks
    BA in Fine arts/ Certification in Culinary Arts
    Fairbanks, United States, 1991

Location

Gaithersburg, MD, United States

Cuisines

  • African
  • American Soul Food
  • American Southern
  • Caribbean
  • Indian
  • Jamaican
  • Korean
  • Mexican
  • Seasonal
  • Thai

Methods

  • Baked
  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Nose to Tail
  • Pan Fried
  • Pastry
  • Roasted
  • Seafood
  • Slow Cooker
  • Stewed
  • Stir Fry

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Low-carb
  • New Mothers
  • Paleo
  • Raw
  • Vegan
  • Vegetarian

Languages

    Services

    • Buffet
    • Cocktail Party
    • Cooking Classes
    • Dinner Party
    • Personal Chef
    • Private Cooking Classes

    Ask me about...

    • creating delicious healthy sides for the holidays
    • making a gluten-free diet work for you
    • putting away harvest foods from the fall
    • entertaining with simple, easy, and quick dishes for everyone's dietary needs