Summary
Share your talents, background and expertise.I am an American born Italian man from California who's family was very ingredient driven from their Italian restaurant (Raffetto's) to the dining room table. 25 years as a professional chef in Sacramento CA officially the nations farm to fork Capitol. Trained in many cultures including Italian French Japanese just to name a few. I am so fortunate to have access to the finest regional produce seafood and wild foraged ingredients. Driven by these products to create my very best dishes to showcase them. I am a firm believer in no culture left behind. Every style of cuisine has something to offer in my opinion.....