Share your talents, background and expertise.I'm a young chef from Atlanta,GA so I am well versed in southern cuisine and life style. i also am deeply rooted in Caribbean and creole cuisine mainly coming from my heritage and family. I also have practice in American cuisine(north south east and west regions), Italian, French and African cuisine. Also have formal training in culinary arts from Art Institute of Atlanta. I've learned from some of the best chefs and take pride in that fact, it also shows in my work. I take great pride in my work, and i hope i can show you to take the same pride in your home cooking.