Share your talents, background and expertise.My cooking style is modern & rustic Italian-- Growing up in an Italian family, all I remember us doing was cooking and eating. Some of my earliest childhood memories were helping my Grandma Rosie roll meatballs for the sunday sauce. From a very young age there was always an interest. What I enjoy most about being a chef brings me back to my childhood and the sense of closeness to my family and all of the memories that were made. I want people to eat and really enjoy themselves, create new memories of their own. I specialize in pasta making and italian cuisine. I have studied in Italy and worked at Ristorante Al Pirata in Ferrara.