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Nick Presher-Sumabat

Arroyo Grande, United States

Consultant/Executive Chef at Persnickety's Gourmet


30 years of experience in food service, worked my way up from dishwasher to line cook to Restaurant Manager to Executive Chef and finally CEO & COO of Presher Coffee Inc "Closed Presher Coffee in 2008". I have recently started a Gluten Free Chef/Consultant Business and am looking for clients in Southern California. Winner two years in a row "Gingerbread House Contest" at the Clark Center in Arroyo Grande, CA From 1990-2005 I was on the on-call roster of 15 small catering companies in the San Diego area. Advisor for Pacific Coast Honey in 2012 Specialties: Gluten Free Cooking and Menu design for a healthy lifestyle


Arroyo Grande, United States