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Nick Presher-Sumabat

Arroyo Grande, United States

Consultant/Executive Chef at Persnickety's Gourmet

Summary

30 years of experience in food service, worked my way up from dishwasher to line cook to Restaurant Manager to Executive Chef and finally CEO & COO of Presher Coffee Inc "Closed Presher Coffee in 2008". I have recently started a Gluten Free Chef/Consultant Business and am looking for clients in Southern California. Winner two years in a row "Gingerbread House Contest" at the Clark Center in Arroyo Grande, CA From 1990-2005 I was on the on-call roster of 15 small catering companies in the San Diego area. Advisor for Pacific Coast Honey in 2012 Specialties: Gluten Free Cooking and Menu design for a healthy lifestyle

Location

Arroyo Grande, United States