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Nick Granju

Indianapolis, United States

Director of Product Development at Butterfield Foods LLC

Summary

I started out in casual dining, fine dining and catering. After 10 years, went to culinary school, then spent a decade in retail food service before moving to manufacturing, where I've been for the last 15 years. I am a Certified Research Chef with the RCA and design foods for retail and foodservice customers.

Location

Indianapolis, United States