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Nicholas Ciccone

New York, NY, United States

Executive Chef at Metropolitan Museum of Art

Summary

Currently the Executive Chef at the Metropolitan Museum of Art. Career history spans nearly 20 years of fine dining and boutique hotel experience. Well versed in a wide variety of international cuisines and culinary techniques; catering, formal and intimate dinner parties as well as family friendly menu planning.

Work history

  • Executive Chef
    Metropolitan Museum of Art
    New York, NY, Present

Training

  • Culinary Institute of America
    Culinary Arts
    Hyde Park, NY

Location

New York, NY, United States

Cuisines

  • American
  • American BBQ
  • American Soul Food
  • Chinese
  • Classical French
  • Cuban
  • Greek
  • Italian
  • Japanese
  • Korean
  • Mexican
  • Middle Eastern
  • Moroccan
  • Pan-Asian
  • Peruvian
  • Seasonal
  • Southeast Asian
  • Spanish
  • Thai
  • Vietnamese

Methods

  • Baked
  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Molecular Gastronomy
  • Nose to Tail
  • Pan Fried
  • Pastry
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry
  • Wine Pairings

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Kosher
  • Low-carb
  • New Mothers
  • Paleo
  • Primal
  • Raw
  • Vegan
  • Vegetarian

Languages

    Services

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