Share your talents, background and expertise.I am a Highly skilled professional with more than a decade of diversified culinary experience, From a wide range of knowledge preparing a variety of dishes as a Chef working successfully with Executive Chefs. I’ve learned to provide services that range from prepping ingredients for dishes to working within the kitchen line and managing and providing leadership responsibilities in casual and fine dining. These skills include creating eye-appealing menus, maintaining high levels of cleanliness, strict adherence to sanitation rules, and the ability to resolve issues in a timely manner. It is my objective to earn a position that highlights my abilities as strong self-starter, with a proven ability to effectively multitask during high stress situations with minimal to no direction from the Executive Chef. Knowledgeable in a wide array of global cuisine.