Summary
Share your talents, background and expertise.Hello. I Have been in the food Industry for over 35 Years, and have work my way from the Front of the House all the way to the Back. Serving and Cooking.
Work history
Share your work history.
- ChefWellington Place6985 W Sahara Ave. Las Vegas, N V, 2008 - Present
- CookTreasure IslandLas Vegas, NV 89177, 2008 - 2011
- CookDragon Ridge Country Club552 S. Stephanie St Henderson, NV891012, 2007 - 2008
- Head ChefTropical GrillHouston, TX, 2001 - 2007
Training
Share your training history.
- Merchant/ School of SeamanshipCooking International and American FoodPiney Point, MD, 1984
Location
Share where you are based.Las Vegas, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Soul Food
- American Southern
- Caribbean
- Chinese
- Classical French
- German
- Italian
- Jamaican
- Mexican
- New American
- Spanish
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
Diets
Share at least one diet you excel at.
- Kids
- Low-carb
- New Mothers
- Raw
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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