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Nancy Cordi

Temecula, United States

Owner/Personal Chef at Mediterrania Chef Services

Hummus with a grassy olive oil, toasted pine nuts and smoked paprika
Grilled chicken kabob over farro in red wine and pancetta
Mediterranean party platter
Moroccan meatballs with raisins and squash
Couscous with raisins and oranze zest
Heirloom caprese salad
Dark chocolate lolli with organic nuts, dried fruit and sea salt
Cauliflower pancakes with a cucumber and fresh mint topping
Marinated chicken skewers with a mint, lemon and olive oil dipping sauce
Cherry tomato and boccancini skewer bites
Basil pesto flat bread pizza with feta
Fresh basil pesto with walnuts and parmesano reggiano
Babaganoush with caramelized onions and pita
Farfalle pasta with bell peppers, lemon and olive oil
Marinated chicken skewers in mint and lemon over basmati rice and barberries
Carrot cake cupcakes with