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Mr. Kenyatta Ashford

Chattanooga, TN, United States

P.M. Sous Chef at Weekapaug Inn


Over 10 years of professional cooking Experience in French, Modern American, Foothill Cuisine Creole and Cajun. I believe in local farmers, vendors and that using the products that artisans work so hard to produce you will always have a positive end result in what ever you are preparing. By doing so we will pay tribute to there hard work and craftsmanship.


Chattanooga, TN, United States