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Morgan Evershed

Mississauga, Canada


I am currently a private chef working in Canada and the U.S I graduated George brown college for chef training in 2007 after I graduated I travelled across Canada for experience working in Alberta and B.C for a few years. Coming back to Canada I got experience in hotels and working with catering companies to gain experience in large quantity cooking. Now my clients are focused on healthy organic eating.


Mississauga, Canada