Update Cover

Mike Parhm

Atlanta, GA, United States

Charcutier at Spotted Trotter

Summary

I cook seasonally nose to tail and stem to leaf. My girlfriend is vegetarian so I'm constantly challenged to come up with delicious nutritious meals and snacks. I also work as a butcher and charcutiere that speacializes in woodfire cookery so feel free to ask me anything!

Location

Atlanta, GA, United States