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Mike Golding

Fredericksburg, VA, United States

Sous Chef at Mary Washington health care (Compass Group)

Summary

I have been in foodservice industry for 18 years. worked in amusement parks hotels stand alone restaurants, hospitals, and side jobs. I run the food service operation for a military battalion and a hospital. I'm still learning new things and love to teach others what I have learned. love to teach, give advice and help others with cooking

Work history

  • Sous Chef
    Mary Washington health care (Compass Group)
    Fredericksburg, United States, 2014 - Present
  • Food service operations sargent
    Virginia Army National Guard
    Fort Belvoir, United States, 2010 - Present
  • Chef Manager
    woodmont center
    Fredericksburg, United States, 2013 - 2014
  • Sous Chef/Retail Manager
    MT Vernon Hospital (Compass Group)
    Mount Vernon, United States, 2011 - 2013
  • Food Service Speicalist
    US Army Reserve
    Richmond, United States, 2009 - 2011
  • Cook
    Kings Dominion amusement park
    Doswell, United States, 1997 - 1999

Training

  • US Army 92G school
    culinary arts/ field cooking
    2014
  • The Art Institute of Washington
    Culinary Management
    Arlington, United States, 2008
  • The Art Institute of Washington
    Culinary Arts
    Arlington, United States, 2006

Location

Fredericksburg, VA, United States

Cuisines

  • American
  • American BBQ
  • American Southern
  • Chinese
  • Classical French
  • German
  • Italian
  • Japanese
  • Mexican
  • Pan-Asian
  • Seasonal

Methods

  • Baked
  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Pan Fried
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Primal
  • Vegetarian

Languages

  • English

Services

  • Buffet
  • Cooking Classes
  • Dinner Party
  • Private Cooking Classes

Ask me about...