Summary
Share your talents, background and expertise.Miguel Lara Chef and Food Safety Instructor Proctor . Montgomery College Maryland . Personal Kosher Mediterranean Chef. Embassy Row Washington DC . present .
Work history
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- Chef instructorMontgomery College MarylandRockville Maryland , 2008 - Present
- Dinning Services ManagerEngle SideWashington DC North West , 2006 - 2009
- Culinary ManagerMarriott Hotels and ResortsBethesda Maryland , UMUC Conf. , 1991 - 2006
Training
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- University of Maryland univerdity CollegeGourmet Cooking and CateringChicago / Maryland , 2005
Location
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Cuisines
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- American
- American Southern
- Argentine
- Cuban
- International
- Italian
- Mexican
- Middle Eastern
- Moderne
- Moroccan
- New American
- Peruvian
- Seasonal
- Spanish
- Vietnamese
Methods
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- Baked
- Braising
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Stewed
- Stir Fry
- Wine Pairings
Diets
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- Allergy-Friendly
- Health Supportive
- Kids
- Kosher
- Low-carb
- Raw
- Vegetarian
Languages
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Services
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Ask me about...
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