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Michel bou karam

Toronto, ON, Canada

Executive chef at la sirene de la mer

Summary

Seeking to improve my knowledge and my skills in the market especially in a company with a good reputation. A position which may qualify with my working experiences. More than twelve years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Display creativity in the sales programs, flexibility in customers’ demands and adaptability to the market. • Managing individuals in the kitchen and staff team. • Creative menu planning using seasonal ingredients. • Cost calculation and budget forecasting. • Over seeing a large numbers of catering events, both private and corporate. • Responsible got creating a good working atmosphere, coordinate and motivate the kitchen staff. Making sure all procedures involved in the kitchen are in accordance with health and food safety standards. • Food preparation, planning menus, cost control, kitchen hygiene, catering, hospitality and food for special occasions and events.

Location

Toronto, ON, Canada