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Michael Sheehey

Las Vegas, NV., United States

Lead Line Cook at Off The Strip @ The LINQ

Summary

I'm a cook with over 10 years experience working in various types of restaurants. I started my culinary career at a breakfast/lunch/dinner restaurant learning how to flip eggs and make hollandaise sauce. I worked in scratch kitchens to chain restaurants to steakhouses.

Location

Las Vegas, NV., United States