Share your talents, background and expertise.Hailing from New Orleans, I have been in professional kitchens for over twenty years. Classically trained in French cuisine, Italian, seafood cookery, smoking, & BBQ, I also have experience with Mediterranean, Greek, and Asian.
Share your work history.
Share your training history.
Share where you are based.Sc, Myrtle beach
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.