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Michael Hamer

Lawrence, KS, USA

Summary

Implemented nutritional and seasonal menu by developing and implementing the Navy Standard Core Menu • Collaborated with others to plan menus for over 100 high level events and functions. • Prepared exquisite cuisine for the Albanian President, Portuguese Minister of Defense, Slovenian Minister of Defense, 3 U.S. Ambassadors and the Former First Lady Laura Bush. • Maintained and controlled sanitation of food service equipment and areas. • Created and analyzed recipes taking into consideration food availability, labor, and overhead costs. • Purchased all food items and kitchen supplies. • Served as President of the National Navy Chapter of the American Culinary Federation.

Location

Lawrence, KS, USA