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Michael DeBerry

Chicago, USA


26 yr experience in pastries and International Cuisine. I specialize in dietary restrictions and alternative options to mainstream cuisine. I thoroughly enjoy working with food, creating & teaching & blogging about new techiques in food development. My career has evolved from just stationary culinary & catering to traveling as a personal chef and now sharing my expertise via this new outlet. This only deepens my Passion & Love for my craft. Chef Mike D


Chicago, USA