Summary
Share your talents, background and expertise.Food is my life. I love to garden and forage for edible wild foods. I have a long history in culinary tradition
Work history
Share your work history.
- Executive ChefSaratoga HiltonSaratoga Springs NY, 2011 - 2014
- Executive Sous ChefNew York HiltonManhattan, 2008 - 2011
- Executive Sous ChefPalmerhouse HiltonChicago IL, 2005 - 2008
Training
Share your training history.
- Self made Hands onLifeUS, 2015
Location
Share where you are based.Saratoga Springs NY, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Caribbean
- Classical French
- Cuban
- German
- Greek
- Italian
- Jamaican
- Mexican
- Moroccan
- Seasonal
- Spanish
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stir Fry
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Gluten-free
- Kids
- Low-carb
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
Services
Share at least one service you provide.
Ask me about...
Share the things you can help with.