Share your talents, background and expertise.I have been very fortunate over my career, to have had the opportunity to work in different countries and to discover many styles of cuisine . Trained in Classic French technique, I tend to stick to traditional methods, while using non-traditional ingredients
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Share where you are based.Victoria, Canada
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
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