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MIchael C B Bronson

Los Gatos, United States


I have several years of Hospitality Industry experience, with most of it in the Back of the House, but more than 15 years of it dealing with customer relations while managing a staff of up to 75. I have worked in Full Service & High End Fine Dining, Private Country Clubs and Four Star Hotels; with members/guests of up to 1000, some with special dietary needs. I am versed in American Classic, Vegetarian& Vegan, Comfort Foods, Thai, French, Japanese, Pan Asian, Italian, Cal-Mex, Special Diets and Spa Cuisine. I have been cooking for almost 24 years now and I started when I was 14. I am also an avid Wine collector with just over 3000 bottles to my collection, which helps me in the pairings of food and wines.


Los Gatos, United States