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Michael A Zink

New York, Brooklyn


I have a diverse culinary background, all based in New York City. It has spanned from 4 star New York Times fine dining, to corporate dining at one of the most prestigious law firms in the world. I have have strong classical roots in French cuisine, I like adapting these techniques and fusing them with worldly cuisine. I am here to answer any questions you may have and look forward to speaking with you!


New York, Brooklyn