Share your talents, background and expertise.I have over 15 years in the culinary industry with a strong restaurant and catering background. I was also in the Williams-Sonoma test kitchen for six years, doing extensive recipe development, troubleshooting and testing geared specifically towards the home cook. I currently own and run Now You're Cooking in Shreveport, LA, a culinary services company that focuses on personalized in-home cooking classes and small events. Happy to walk you through the basics or something more complex. Happy cooking!