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Meg Grasso

Des Moines, IA, USA

Executive Chef/Unit Manager at Guckenheimer


I am a classically trained Chef that studied at the Le Cordon Bleu in Chicago, IL. After graduating from Iowa State University with a Dietetics and Food Science degree I followed my passion for cooking and learning to culinary school. I have worked in the food service industry for almost 20yrs. I love to cook healthy, delicious meals for customers, friends, and family.


Des Moines, IA, USA